Home-style Stir-fried Potato Method

　　Dry-fried Chinese long beans We often eat them, but I wonder if you have tried dry-fried Potatoes, this is a very easy dish to make.Home-style。If you like spicy food and potatoes, you should definitely try it.

Specific cooking method

Step 1: Preparation Ingredients。2 potatoes,Pork mince 60 grams, a few green onions, ginger,garlic a little, dried chili peppers an appropriate amount, and cumin an appropriate amount.

Step 2: Peel the potatoes and cut them into strips; chop the green onions into fine pieces, cut the red chili peppers into sections, and mince the ginger and garlic.

Step 3: Mix 1 spoon of soy sauce and 1 spoon of cooking wine with the pork mince and marinate for 10 minutes.Step 4: Pour an appropriate amount of oil (a bit more than usual) into a wok, then add the potato strips and fry over medium-low heat. Step 5: Fry until the potato surface turns golden brown, then drain and remove them from the pot.

Step 6: Leave some oil in the wok, heat it up, then add the pork mince and fry until it changes color.

Step 7: Add half a spoon of dark soy sauce and continue frying to give the meat its color.

Step 8: Add cumin and chili peppers and fry until they change color, then add ginger and garlic and fry until fragrant.

Step 9: Put the potato strips back into the pot, add a spoon of salt and stir-fry evenly. Sprinkle some chopped green onions before serving.

Step 8: Add the Sichuan peppercorns and chili peppers to the pot and stir-fry until they change color, then add the minced ginger and garlic and stir-fry until fragrant.

Step 9: Add the potato strips to the pot, then add a spoonful of salt and stir-fry evenly. Sprinkle with a little chopped scallions just before removing from heat.