The method for making spare ribs and yardlong beans stewed with corn

Likes to eat spare ribsstring beans stewed corn can actually make their own braised pork ribs with string beans and corn at home, because the method of making braised pork ribs with string beans and corn is very simple.

Braised pork ribs with string beans and corn Ingredients Introduction

Main ingredients:

400 grams pork spare ribs, 1 ear of corn, 400 grams string beans

Auxiliary ingredients:

2 segments of green onion ginger(2 slices) star anise star anise (1 piece), clove of fennel oil (appropriate amount), salt (appropriate amount) light soy sauce (appropriate amount)dark soy sauce (appropriate amount) Braised pork ribs with string beans and corn steps:

1. Rinse the string beans, clean them, and cut them into segments; peel off the husk of the corn and cut it as shown in the image; chop the green onion and ginger.

2. Wash the pork spare ribs thoroughly and boil them in cold water until they come to a boil again, then cook for another two minutes before removing.

3. Heat oil in a pot, stir-fry with green onions, ginger, and star anise, then add the pork ribs and stir-fry.

4. Add a small amount of light soy sauce, a little dark soy sauce, then add water (more is better), place the clove of fennel and the leaf of cinnamon in it, boil over high heat for about half an hour, then switch to low heat and simmer for another thirty minutes.

5. Put the corn and string beans into the pot, add salt, and cook over medium-high heat for another thirty minutes before serving.

Hint:

Add water once at the beginning of cooking and do not add any more during the process; use less salt as it is very tasty when served with broth.

Add enough water all at once and use a little less salt for better broth taste