How to Make Red Curry Wings

Ingredients Introduction

Chicken wings 6-8 pieces Onion 1/4 piece &Butter 1 tablespoon Red curry paste 2 tablespoons Red pepper Powder 1 teaspoon Coconut milk 2 teaspoons Instant coffee 1/4 teaspoon Black pepper 1/2 teaspoon Fried rice noodles 2 teaspoons   Light soy sauce 2 teaspoons   Fish sauce 2 teaspoons  Salt 1/2 teaspoonRed

Curry chicken wing Procedure: 1. Place the chicken wings in cold water, bring to a medium heat and cook until they are about 80-90% done, then wash off the foam;

2. In another pan over medium heat, add 1 tablespoon of butter and 1 tablespoon of vegetable oil, add 2 tablespoons of red curry paste and 1/2 teaspoon of black pepper, stir for a moment;

3. Add the fried

Noodles 2 teaspoons powder, 1 cup coconut milk, 1/4 teaspoon instant coffee, 2 teaspoons sugar, 2 teaspoons light soy sauce, and 1/2 teaspoon salt to taste, increase heat to medium-high; 4. Bring the mixture to a boil, add the chicken wings and cook for a moment;

5. Add the onion pieces, stir evenly, cook until the onions are soft, then remove from heat.

5. Add the onion pieces, stir evenly, and cook until the onions are soft before removing from heat.