How to Make Steamed Egg with Tomato

Tomato Steamed Egg is a nutritious and delicious side dish, the preparation is also very simple.Tomato steamed egg The key to making this dish tasty lies in the ingredients and steps.Cooking Network The editor will introduce in detail the simple method of making tomato steamed egg for you.

Tomato steamed egg Ingredients Introduction

Main ingredients:

Tomatoes (2 pieces)Eggs(1 piece)

Auxiliary ingredients:

Peanuts Oil ( ) Salt (a little bit)Black pepper(a little bit)Soysauce( ) Warm water ( )

Steps for making tomato steamed egg:

1. Wash the tomatoes, cut off one-third of the top, and hollow out the inside to be used.

2. Beat the eggs in a bowl and add an appropriate amount of warm water, then sprinkle with a little salt and black pepper and mix well for use.

3. Pour an adequate amount of water into a pot and bring it to a boil.

4. Pour the egg mixture into the tomatoes.

5. Carefully place the tomatoes in the pot and steam for 30 minutes over high heat.

6. After steaming, pour an appropriate amount of soy sauce when removing from the heat for enjoying.

Tips:

Adding warm water to the egg mixture makes it smoother and more tender. Do not cover the lid tightly, otherwise too much steam will make the eggs too thin and shapeless.