How to Make Buttered Potatoes
ButterPotato is a nutritious and delicious side dish, with simple preparation. The key to making this butter potato dish lies in the ingredients and cooking steps.Cooking Network The editor will introduce the simple method of making butter potatoes in detail.
Butter Potatoes Ingredients Introduction
Main Ingredients:
2 potatoes Spanish Ham(30 grams) Grated cheese ( ) Butter ( ) Mozzarella cheese Mozzarella cheese( )
Auxiliary Ingredients:
Black pepper( )
Steps for making butter potatoes:
1. Wrap the potato in a wet kitchen towel and microwave it for 10 minutes, then flip and microwave for another 8 minutes (the specific time depends on the size of the potato).Microwave 10 minutes before flipping and microwaving for an additional 8 minutes.
2. Prepare the other ingredients.
3. Cut a portion of the cheese into cubes.
4. Remove the cooked potato to cool slightly, then cut it open from one side's top with a knife and scoop out the flesh into a container, keeping the potato skin for later use.
5. Mash the scooped-out potato until it becomes mashed potatoes. Mix in an appropriate amount of butter, followed by ham and cheese, and add some black pepper flakes. Do not add salt as the ham and cheese already provide enough seasoning.Mashed potatoes After mixing evenly, place the mashed potatoes back into the potato skin using a spoon.
6. Place the stuffed potatoes on a baking tray lined with parchment paper, sprinkle an appropriate amount of Mozzarella cheese on top, then cut a piece of butter and place it over the cheese. Transfer the stuffed potatoes to a preheated oven.
Oven 160 degrees for about 12 minutes. 7. Keep an eye on the baking process; take out the dish when the surface turns slightly golden.
8. The finished product image.
Tips:
I usually use a microwave to cook the potatoes, which is more time-efficient than using an oven. Spanish ham can be replaced with canned tuna.
Golden tuna can also be used as a substitute for Spanish ham.Tuna.Canned..
