How to Make Fried Beans

Like to eat fried mung beans mung beans. friends, you can actually make your own at home by frying mung beans, as the method is very simple. Compared to those made in restaurants, homemade fried mung beans are healthier and more reassuring to eat.

Fried mung beans Ingredients introduction

Main ingredients:

mung beans (120 grams)

Auxiliary ingredients:

flour(appropriate) cooking oil (appropriate), salt (a little)

Steps to make fried mung beans:

1. Wash the mung beans and cut them into segments.

2. Pour water into a pot and bring it to a boil.

3. Add the mung beans and blanch until cooked through.

4. Remove from heat and drain the water.

5. Put flour and salt in a bowl.

6. Add an appropriate amount of water, stir until the batter is thick.

7. Pour the mung beans into the batter, mix with a spoon to coat them evenly.

8. Drain any remaining water from the pot and add cooking oil, heat until about 7-8 parts full.

9. Use chopsticks to carefully transfer the coated mung beans one by one into the hot oil.

10. Fry over low heat until the surface turns golden brown.

11. Remove from the oil and serve in a dish!

12. The finished product, crispy on the outside and tender inside, really tastes great.

1Tips:

Mung beans must be cooked thoroughly regardless of how you prepare them, otherwise they can be toxic to eat.