How to Make String Beans and Potato Braised Ribs

Enjoy bean corner and potato stewed pork ribsif you like potato chicken feet at home, actually you can make bean corner and potato stewed pork ribs yourself.Bean corner and potato stewed pork ribs are easy to cook, compared with those in restaurants, homemade bean corner and potato stewed pork ribs are healthier and more reassuring to eat.

Bean corner and potato stewed pork ribs Ingredients Introduction

Main ingredients:

medium-sized potatoes (one) green beans (a bunch) pork ribs (300 grams)

Auxiliary materials:

oil (appropriate amount) cooking wine (appropriate amount)soy sauce (one tablespoon) dark soy sauce (one tablespoon) green onion ginger garlic (all in appropriate amounts) salt (appropriate amount) boiling water (a bowl)

Bean corner and potato stewed pork ribs cooking steps:

First, blanch the pork ribs: add cold water, boil until it boils then turn off the heat, clean and drain the pork

Second, cut the potatoes into strips, wash twice with water and drain;Snap bean corners into small pieces;Chop the green onion, ginger, and garlic as shown in the picture.

Third, heat oil in a pan, then fry the potatoes

Fourth, fry until the skin tightens, remove from heat

Fifth, add bean corners and stir-fry

Sixth, stir-fry until the bean corners have blistered skins, resembling tiger's skin, then remove from heat

Seventh, pour oil into a pan to six-tenths of its capacity, then add pork ribs and stir-fry

Eighth, when the pork turns slightly brown, add cooking wine

Ninth, add green onion, ginger, and garlic, stir-fry evenly

Tenth, add dark soy sauce for coloring

Eleventh, add light soy sauce, stir-fry evenly

Twelfth, pour boiling water to match the level of pork ribs

Thirteenth, use high heat,and then switch to low heat, simmer for thirty minutes until a fork can easily pierce through the meat on the pork rib. Fourteenth, add potatoes and bean corners, continue cooking for five to six minutes

Fifteenth, season with salt according to your taste, stir-fry evenly

Sixteenth, enjoy!

Seventeenth, finished product image

Eighteenth,

1Tips:

Potatoes and bean corners should be stir-fried to eight-tenths of their way before cooking to save time. Bean corners must be cooked thoroughly for consumption;Add salt according to your own taste.