How to Make Spicy Seafood Hot Pot

The method for making Mala Seafood Hot Pot is a nutritious and delicious dish, very simple to prepare.Cooking Network The editor will provide a detailed introduction to the simple preparation of Mala Seafood Hot Pot.

Mala Seafood Hot Pot Ingredients Introduction

Main Ingredients:

Shrimp (300 grams)Chicken thighs(3 pieces)Black fungus( )Chinese parsley( )Millet ( ) Potato (one piece) Onion (half a piece) Fried bean curd ( ) Szechuan pepper( )Turnip(one piece)Corn(half a piece)

Auxiliary Ingredients:

Soybean oil (a little), salt (a little), cooking wine (a little), dark soy sauce (a little) Soy sauce(a little) Green onion Ginger Garlic (a little), Sichuan pepper (a little)Sesame seeds(a little) Sugar (a little), oyster sauce (a little)Mutton Hot Pot Spicy hot pot base (an appropriate amount)Sichuan peppers (a little)(a little)

Mala Seafood Hot Pot preparation steps:

1. Remove the shrimp heads and veins, wash and clean the shrimp; chop the chicken thighs into pieces and wash and drain.

2. Wash and cut the accompanying vegetables.

3. Stir-fry ginger and garlic.

4. Add chicken legs, add cooking wine, dark soy sauce, and light soy sauce, stir-fry until cooked.

5. Add shrimp and stir-fry.

6. Season with salt.

7. Transfer to a Korean hot pot for use.

8. Fry year cake in the remaining oil from the pan.

9. Fry the potato.

10. Stir-fry the black fungus.

11. Add the stir-fried shrimp and set aside.

12. Heat the oil, stir-fry green onion, ginger, garlic, Sichuan pepper, and spicy hot pot base.

13. Stir-fry the spicy hot pot base until it comes to a boil.

14. Add vegetables like Chinese parsley and fried bean curd that cook quickly on top of the shrimp.

15. Pour in the spicy hot pot broth, stir-fry evenly.

16. Finally, add sesame seeds, sugar, oyster sauce, and stir-fry evenly.

17. Serve

18. Take a photo close up

1Tips:

The chicken thighs should be fried first, and the vegetables can be added last, season and stir-fry until well-seasoned.