How to Make Braised Pork with Onion
Onion Meat with Burnt Onion is a nutritious and delicious side dish, and the key to its taste lies in the ingredients and cooking steps.Cooks' Network The editor will introduce in detail how to make this simple meat with burnt onion.
Meat with Burnt Onion Ingredients Introduction
Main ingredients:
One onion 200 grams of mutton(200 grams)
Supporting ingredients:
One green bell pepper(one) Ginger (a small piece), three garlic cloves, salt ( ), vegetable oil ( ), cooking wine ( )Soy sauce ( )( ) White vinegar ( ) Five-spice powder ( )Meat with Burnt Onion preparation steps: 1. Prepare 200 grams of mutton, one onion, one green bell pepper, three garlic cloves, and a small piece of ginger, wash them and set aside.2. Slice the mutton. 3. Cut the green bell peppers into diagonal pieces, and cut the onions and garlic slices, as well as mince the ginger, all prepared in advance.
4. Heat up a wok with vegetable oil.
5. When the oil is 70% hot, add the mutton slices and stir-fry them until they are cooked through.
6. Add cooking wine, soy sauce, garlic and ginger slices, and five-spice powder, then stir-fry for a while.
7. Stir-fry until most of the moisture is gone.
8. Add green bell pepper and stir-fry.
9. Add onions and continue to stir-fry.
10. Stir evenly.
11. Cook until all moisture has evaporated.
12. When the sauce is nearly dry, add salt and stir-fry again before turning off the heat and serving it out of the wok.
13. Serve on a plate.
Tip:
To avoid tearing while cutting onions, the best method is to refrigerate the onion in the refrigerator for about 20 minutes before cutting; this also prevents damage to the essence of the onion.
Reduce the sauce until it is almost dry, add salt, stir-fry, turn off the heat, and serve.
13. Serve in a bowl.
1Tips:
To avoid tearing when chopping onions, place them in the refrigerator for about 20 minutes before cutting to prevent tears without compromising the onion's texture.
