The method for making kelp stewed with yellow beans.

How to make kelp simmer mung beans delicious? Actually, the method for making kelp simmered with mung beans is not complicated.recipe prepare the ingredients and utensils needed for kelp simmered with mung beans,

Kelp Simmered with Mung Beans ingredients introduction

Main ingredients:

dried kelp(appropriate amount) mung beans (appropriate amount), garlic (2 cloves),dry chili pepper(one) star anise (one)dark soy sauce(appropriate amount) salt,monosodium glutamate(appropriate amount) sesame oil, edible oil (appropriate amount)

steps for making kelp simmered with mung beans:

. soak and wash the kelp, drain the water

. pre-soak the mung beans

. prepare garlic slices, star anise, dry chili pepper

. boil the mung beans until cooked, then remove them for later use

. heat a pan with appropriate oil

. add garlic slices, star anise, and chili pepper to stir-fry

. add the kelp to the pot and stir-fry. add dark soy sauce, salt, monosodium glutamate, and stir until well combined

. add mung beans into the pot

. add water, then simmer on low heat

. when the water is almost dry, pour in sesame oil, then turn off the heat

. serve in a dish

1Tips:

The mung beans should be soaked for at least one day. Soaked mung beans need to be boiled first and have no beany smell!