How to Make Spicy Garlic Rabbit Meat Cubes
How to make delicious spicy and numbing rabbit cubes? In fact, the preparation of spicy and numbing rabbit cubes is not complicated. Just follow the instructions below.recipe Prepare the ingredients and tools needed for making spicy and numbing rabbit cubes, then proceed step by step. You will definitely learn how to make them and enjoy a delicious dish!
Spicy and Numbing Rabbit Cubes Ingredients Introduction
Main Ingredients:
Rabbit legs (3 pieces) dried Red chili peppers(a handful)Tangyue (Sichuan pepper) seeds (a handful) Garlic (a few cloves)Ginger (a few slices) Green onions (3 stalks)Dark soy sauce (a little) Shaoxing wine (a little)Sugar (a little) Salt ( )Monosodium glutamate (MSG) ( ) Black pepper powder (a little)Roasted white sesame seeds ( ) Step-by-step Guide for Making Spicy and Numbing Rabbit Cubes:
1. Finished image.
2. Wash the rabbit legs, chop them into small cubes.
3. Rinse well, drain water thoroughly, place in a bowl and mix with a little dark soy sauce, sugar, salt, Shaoxing wine, and black pepper powder. Marinate for 30 minutes.
4. Before frying, you can add a bit of starch to the rabbit meat and mix well.
Coat with a layer.
5. Heat sufficient oil in a pot until it starts bubbling when inserted with a chopstick, then add the rabbit cubes and fry over medium heat.
6. Fry until golden brown, remove and drain excess oil. The oil temperature must be high to achieve crispy on the outside and tender on the inside; otherwise, the meat will become dry and hard.
7. Cut dried chili peppers into pieces and place a handful of Sichuan pepper seeds in the pot. Peel and chop garlic, cut part of the green onion whites into small pieces, and keep the rest whole for later use.
8. Add chopped garlic, ginger, Sichuan pepper seeds, and dried chili peppers to the pot, stir-fry over low heat until fragrant.
9. Add the rabbit cubes and stir-fry quickly and evenly.
10. Season with MSG and Sichuan pepper powder, stir-fry quickly and evenly.
11. Sprinkle roasted white sesame seeds and green onion segments, stir-fry quickly and turn off the heat!
12. Serve in a dish!
13. Finished image.
14. Enjoy with beer!
15. Finished image.
16. Close-up of finished product.
17. Close-up detail.
1Tips:
Fry rabbit meat at a high oil temperature to ensure the meat is tender and not dry; otherwise, it will be tough and hard, affecting its texture.
High-temperature frying results in crispy on the outside and tender on the inside, extremely delicious!
This dish has a spicy and numbing flavor. Adjust the amount of chili peppers and Sichuan pepper seeds according to personal preference if you don't like spicy food.
