The authentic Sichuan pickled mustard greens fish recipe

Authentic Sichuan Spicy and Sour Fish is a deliciously simple home-cooked dish but how to make it taste great is crucial, involving key steps. Below,Cooking Network editor will share the steps for making authentic Sichuan Spicy and Sour Fish.

Authentic Sichuan Spicy and Sour Fish Ingredients: Introduction

Main ingredients:

Carp (about 900g)(1 piece) Large bag of spicy sour fish seasoning pack Egg (1 piece)(Appropriate amount) Cornstarch

Side ingredients:

Scallions (2-3 pieces)Ginger (1 piece)(3 pieces) Garlic Dried chili peppers(Appropriate amount) Sichuan pepper powder Rice flour (appropriate amount) Mixed chili peppers (4 pieces)Cooking wine (appropriate amount) Black pepper powder

(Appropriate amount)

1. Prepare all ingredients (if you don't want to handle the fish yourself, let the fish vendor cut it for you).

2. Marinate the fish slices with seasoning pack, Sichuan pepper powder, cooking wine, black pepper powder, and salt.

3. Beat in an egg and mix well.

4. Finally add a little cornstarch and minced garlic, then stir until evenly coated and marinated for 10 minutes.

5.Chopped chili peppers Cut into small pieces, half of the garlic cut into slices while the other half into mince, chopped scallion whites, sliced ginger

6. Cut Sichuan pickles into thin strips

7. Finely chop the scallion stems

8. Heat a pan with an appropriate amount of oil

9. When the oil is seven-tenths hot, add the ginger and garlic slices to stir-fry until fragrant.

10. Remove the ginger and garlic slices and move them to one side, then pour in fish bones and fish head and stir-fry for a while.

11. Move the fish head to one side, add seasoning pack and stir-fry until fragrant before mixing well together.

12. Add Sichuan pickles and stir-fry for a bit.

13. Pour in an appropriate amount of warm water and bring to a boil over high heat, then simmer for about 10 minutes.

14. After the time is up, remove the fish bones and add the fish slices, cooking them for two more minutes.

15. Heat another pan with appropriate rapeseed oil until fully hot.

16. Serve the fish in a bowl, sprinkle with scallion flowers, chopped chili peppers, and minced garlic, then pour over smoking hot rapeseed oil; the aroma is irresistible!

17. So delicious, the fish meat is so tender and smooth.

1Tips:

Marinate the fish meat in advance to remove the fishy smell, adding cornstarch and egg for a smoother texture.