How to Make Spicy Chicken Wings

Spicy and numbing Chicken necks are a nutritious and delicious dish, easy to make. The key to making this spicy and numbing chicken necks lies in the ingredients and steps.Cooking Network The editor will introduce the simple method of making spicy and numbing chicken necks in detail.

Spicy and numbing chicken necks Ingredients Introduction

Main ingredients:

Chicken necks (500 grams)Radish pepper(20 small pieces)Chili peppers(8 pieces)Ginger(1 piece) Onion(1 piece)

Auxiliary ingredients:

Soybean oil (10 grams) Salt (4 grams)Soysauce(5 grams) Oyster sauce (5 grams) Sugar (3 grams)

Steps for making spicy and numbing chicken necks:

Prepare the ingredients.

Remove the fat from the chicken neck, wash it clean.

Cut each chicken neck into three pieces.

Cut the chili peppers into segments.

Chop the onion into flowers, ginger into slices.

Place oil in a pot, add ginger slices and radish pepper. Heat until the radish pepper is fragrant, then remove the radish pepper.

Add the onion flower and chili pepper to stir-fry until fragrant.

Stir-fry the chicken necks.

Pour in soy sauce, oyster sauce, salt, and sugar, stir-fry evenly. Do not add water. Cover and simmer for 5 minutes.

10. It's done, you can serve it now.

1Tips:

When making this spicy and numbing chicken necks, I chose soybean oil. There is no added water throughout the process, it gets a bit dry in the pan.