How to Make Mao Xue Wang

Mao Xie Wang is a nutritious and delicious dish.It is also an easy-to-make side dish. The key to making this dish tasty lies in the ingredients and cooking steps.Mao Xie Wang This article will provide a detailed introduction to the simple Mao Xie Wang.Mao Xie Wang The editor of the cooking website will introduce Mao Xie Wang.

Mao Xie Wang Ingredients introduction

Main ingredients:

Cow's stomach slices (1 package)(200g) Duck blood(1 package)Bean sprouts(200) Clams(250g)

Auxiliary ingredients:

Mao Xie Wang seasoning (1 packet)

Mao Xie Wang home-style preparation steps:

1. Prepare the ingredients, cut the duck blood into pieces and slice the cow's stomach.

2. Sauté the sauce in hot oil until fragrant.

3. Add water to bring it to a boil.

4. Put all the vegetables in, add the sliced cow's stomach last as it cooks quickly.

5. Cook for 3 minutes then remove and serve with chili peppers noodles

6. Pour hot oil into a pot and pour over the finished dish.