How to Make Authentic Mala Doufu

Ingredients Introduction

Tofu 300g Doubanjiang (fermented broad bean paste) 20 pieces Beef 100g Garlic sprouts 2 stalks Ginger 15g  Peanuts Oil 75g Soy sauce 15g  Doubanjiang (fermented broad bean paste) Sauce 20g Sichuan pepper powder 1.5gSalt 5g Sugar 5g

How to make authentic Sichuan Mao'ao Tofu"numbing and spicy" #MeatCook's steps:

1. Ingredient introduction: tofu 300g, peanut oil 75g, doubi (fermented black beans) 20 pieces, beef 100g, garlic sprouts 2 stalks, soy sauce 15g, doubanjiang (fermented broad bean paste) 20g, Sichuan pepper powder 1.5g, salt 5g, sugar 5g, ginger 15g.

2. First process ingredients: mince the beef, ginger, doubi, and doubanjiang. Chop the garlic sprouts into small pieces for later use.

3. Then cut the tofu into cubes about 2cm in size.

4. In a pot of boiling water with some salt, blanch the tofu, then remove and drain to dry.

5. Heat another clean pan on the stove and add peanut oil, frying the beef.

6. After the meat is dried and fragrant, add doubi and doubanjiang and continue frying.

7. Fry until fragrant~~~~~~~

8. Fry until it turns color and then add ginger,Red pepper powder Stir evenly.

9. Fry until fragrant and then add water or Broth.

10. Add the tofu and cook for 3 minutes.

11. Season with sugar, soy sauce, garlic sprouts, salt.

12. Serve by sprinkling Sichuan pepper powder on top, and enjoy!！！