The method for making premium sour cabbage fish

Premium Sour Vegetables and Fish is very deliciously simple home-cooked dish but how to make this dish taste good, the method and steps are crucial. Below Cooking Web editor will tell us about the steps for making premium sour vegetables and fish. Let's see how to make it both delicious and tasty.

Steps for Making Premium Sour Vegetables and Fish:Ingredients Introduction: Main ingredients:

Fish (1 piece) Sour Cabbage (1 bag)

Chili Powder (5 grams)Auxiliary materials: Oil() Shaoxing Wine() Salt() Chicken Powder()

Black Pepper

Sugar White Vinegar()2. Clean the black fish, remove the spine and cut into pieces; Remove the head from the fish, split it in half along the middle;Slice the fish meat.()

3. Marinate the fish meat with Shaoxing wine, salt, chicken powder, and black pepper for 20 minutes.

Marinate the fish head and bones with salt, chicken powder, and Shaoxing wine.

Add egg white and cornstarch and mix well.3. Chop the sour cabbage, cut the green onion into flowers, slice the ginger, mince the garlic, and cut the dried red pepper into segments; set aside. 4. Boil water in a pot, add the fish head and bones, boil for a moment, then remove and wash with clean water.5. Heat some oil in a wok, stir-fry the ingredients.Add the fish head and bones and sour cabbage, stir-fry over high heat until fragrant. 6. Add sliced chili peppers and pickled peppers to the pot.7. Pour 500 grams of water into the pot and simmer for ten minutes.Add Shaoxing wine, salt, black pepper, sugar, and white vinegar for seasoning. 8. Remove the fish head, bones, and sour cabbage from the pot and place them in a bowl.9. Boil the marinated fish slices until they turn white.

10. Place the boiled fish slices on top of the fish head and bones, then pour the soup into the container.11. Heat 30 grams of hot oil in another wok, stir-fry garlic, Sichuan pepper, and dried red peppers until fragrant.

Pour the oil over the fish slices.

12. Sour vegetables and fish are now ready to serve.TIP: Sautéing the sour cabbage in the pot makes it even more fragrant when eaten.Cook the fish slices until they just turn white, neither too light nor overcooked, ensuring the meat remains tender. Cut the ingredients into segments.

6. Bring water to a boil in a pot, add fish head and bones, and remove them after boiling, then rinse with clean water.

7. Add a little oil to the pot and heat it up, then stir-fry the aromatics until fragrant.

8. Pour in the fish head and bones along with the sour cabbage and stir-fry over high heat until fragrant.

9. Cut the Sichuan peppers and chili segments, then add them to the pot.

10. Add 500 grams of clear water to the pot and simmer for ten minutes. Add cooking wine, salt, black pepper powder, and sugar,vinegar to season.

11. Remove the sour cabbage, fish head and bones, and place them in a serving dish.

12. Add marinated fish slices to the pot and cook until they turn white.

13. Remove the cooked fish slices and place them on top of the fish head and bones, then pour the broth over them.

14. Heat 30 grams of oil in a pan, add garlic,ginger segments , dried chili

segments, and fry until fragrant.

15. Pour the fried ingredients over the fish slices.

116. The sour cabbage fish is ready to serve.

Tip: Fry the sour cabbage in the pot for a better aroma when eaten. Cook the fish slices just until they are white, as undercooked or overcooked fish will not be tender.