How to Make Sour Fermented Fish

Sour Fish How to make it tasty? What ingredients are needed for making sour fish at home?Ingredients？Cooking Network The editor provides a simple and visual guide on how to make sour fish, helping beginners create delicious meals.

Introduction of sour fish ingredients

Main ingredients:

Carp (1 piece)(about one pound)

Side ingredients:

Diced bean sprouts (half a catty) Sour cabbage (1 head)Pickled chili peppers (6 pieces) Red chili peppers (6 pieces) Garlic Rice ginger strips (a piece) Peanut oil ( )Chili oil (a little bit) Salt ( )Egg white (1 egg) Cornstarch (a little bit)Water ( ) Chicken essence ( )Black pepper powder (a little bit) How to make sour fish:

1. Separate the fish into slices and bones, placing them in two separate dishes.

2. Marinate the fish slices with cornstarch, peanut oil, salt, and egg white for half an hour;

Marinate the fish bones with salt as well.3. Prepare side ingredients:, pickled chili peppers, garlic, small red pepper, ginger slices.

4. Cut sour cabbage into pieces and soak in water; wash bean sprouts and drain them of excess moisture.5. Heat a wok with oil, then fry the fish bones until golden on both sides, add water; Add chicken essence, ginger slices, and salt, cook for ten minutes over high heat until the broth is milky white in color.

6. Add bean sprouts, sour cabbage, pickled chili peppers, small red peppers, white vinegar into the wok, simmer for ten minutes then remove and set aside in a large dish.7. Bring the fish soup to a boil over high heat, add the fish slices, cook for five minutes then remove;

Place garlic and chopped scallions on top of the fish.8. Heat another wok with peanut oil and chili oil until boiling, pour it over the fish just before serving.9. A fragrant, spicy, sour, and tender dish is ready to enjoy. 10. Final presentation.

Tips:Remove the fish slices when the water starts boiling after five minutes of cooking; otherwise, the meat will become tough and overcooked; Adjust the level of sourness and spiciness according to personal preference.

Carps, fresh fish, or silver carp can be used for making sour fish.Fish soup Bring to a boil with, add fish slices and cook for five minutes before removing;Finally, place garlic paste and chopped green onion on top of the fish slices.

8. Heat the wok, pour in peanut oil and chili oil, bring to a boil, then pour over the fish.

9. This is a fragrant, spicy, sour, and tender fish that you can now enjoy.

10. Finished product image.

1Tips:

Fish slices should be removed when the water boils after five minutes of cooking; otherwise, the meat will not be fresh and tender, resulting in overcooked and mushy fish. Sourness and spiciness can be adjusted according to personal preference.Carp Fresh fish,silver carp can all be used for spicy pickled fish.