How to Make Balloon Pudding
The method of making balloon pudding is a nutritious and delicious side dish, and the process is also very simple. The key to making this dish tasty lies in the ingredients and steps.Cooking Network The editor will introduce the simple method of making balloon pudding in detail for everyone.
Balloon Pudding Ingredients Introduction
Main Ingredients:
Milk (200 grams) Sweetened Condensed Milk (100 grams) Sugar (30 grams)Egg Yolks 1 Egg Yolk Gelatin (5 grams)Chocolate Sauce (10 grams) Silver Pearl Sugar ( ) Balloons (2) Piping Bags (2) The steps for making balloon pudding:
1. Heat the milk directly on the stove
2. Soak the gelatin in water until softened, then add to the milk and stir until completely dissolved.
3. Add sugar powder and mix evenly.
4. Add egg yolks and beat them. Mix well. Cook over a gentle heat while stirring continuously. Sterilize.
Light Cream . Filter once 5. Clean the balloons for use. 6. Fill with filling using a piping bag and pour into the balloons until they are about the same size. The balloons must be large, mine were too small.
7. Ensure no air is in the balloons, tie them tightly to prevent leaks.
8. Place the balloons in cold water and refrigerate until set for about 2 hours.
9. Once set, use a toothpick or small knife to puncture them. Use a small knife if the balloon skin is thick.
10. I had some minor failures here, quite embarrassing?
Because I inflated the balloons with air
11. Decorate with it; normally caramel would be used, but I found chocolate sauce to taste better.12. Sprinkle silver pearl sugar for decoration
13. Take a photo
Sprinkle silver pearl sugar for decoration
Arrange for photography
