How to Steam Sea Fish

Like to eat Steamed sea fish, actually can make steamed sea fish at home because the method is very simple. Compared with those in restaurants, homemade steamed sea fish are healthier and safer to eat.

How to Steam Sea Fish Ingredients Introduction

Main ingredients:

Dried cod(one piece)

Auxiliary materials:

Ginger(two slices) Salt (a spoonful)Sugar (a spoonful) Chicken essence (a spoonful)Soy sauce (two spoonfuls) Steaming sea fish steps:1. A fresh dried cod piece. 2. Remove the innards, clean and marinate with salt, chicken essence, ginger, soy sauce, and sugar for 15 minutes (turn over once to ensure even flavor).

3. Place in a bowl and steam for 20 minutes (start with high heat then switch to low heat).

4. After 20 minutes, the very delicious fish can be served.

Tips:

No need to add water, as there will be moisture from steaming.The dried cod must be fresh, large, and with thick meat. Cook over low to medium heat)

4.20 minutes later, the fish is ready to be served and is very delicious

Tips:

No need to add water; steam will provide moisture. Always buy fresh, large, and meaty sea bass.