How to Make Sauerkraut and Pork Dish

How to make sour cabbage and pork slices delicious? In fact, the process of making sour cabbage and pork slices is not complicated.Follow the recipe below, prepare the ingredients and tools needed for the dish, then proceed step by step, and you will definitely learn how to make it and create your own delicious version!

Sour Cabbage and Pork Slices Ingredients Introduction

Main Ingredients:

Sour Cabbage (500 grams)Pork belly(500 grams)Bean curd strips(as needed)Chinese prickly ash seeds Large aniseed (a few), cinnamon (1 piece) ginger (as needed) salt (as needed) chicken powder (as needed) Steps to Make Sour Cabbage and Pork Slices:

1. Clean the sour cabbage thoroughly.

2. Wash the pork belly.

3. In a pot, add water, ginger, garlic, Chinese prickly ash seeds, large aniseed, and cinnamon.

Boil for 20 minutes.4. Slice the cooked pork belly.

5. Pour the cooking broth into

a sandpot.6. Add the sour cabbage. 7. Add slices of pork belly.

8. Simmer on low heat for 20 minutes.

9. Add

vermicelli.

10. Season with salt and chicken powder, then serve.11. Serve in a bowl.

Tips:

When choosing sour cabbage, select those that are slightly off-white and translucent, with leaves showing a hint of yellow.

1Tip:

Choose fermented cabbage that is slightly white and transparent with a hint of yellow on the leaves.