How to Make Fish-flavored Steamed Egg
Fish-flavored Steamed How to make steamed eggs delicious? Learn fish-flavored home cooking Steamed eggs What ingredients are needed Ingredients？Cooking website The editor provides a simple and clear recipe for fish-flavored steamed eggs, helping beginners make tasty ones.
Introduction to the ingredients for fish-flavored steamed eggs
Main ingredients:
Eggs (2 pieces) Water ( ) Salt ( ) Pork mince (50 grams) Green Red pepper ( ) Scallion Ginger Garlic ( ) Auxiliary ingredients:
Sugar (1 tablespoon)
Vinyl (1 tablespoon) Salt ( ) Dark soy sauce (1 tablespoon) Water (2 tablespoons) Starch ( ) Cooking wine ( ) Steps for making fish-flavored steamed eggs:
1. Beat the eggs with an appropriate amount of salt and water, the ratio of egg to water is 1:3, so using the shell to measure water is more accurate.
2. Filter the egg mixture through a sieve, cover it with cling film, and poke some holes with a toothpick
3. Steam in a large pot over medium heat for eight minutes, then let it sit for two or three more minutes before turning off the fire
4. While steaming the eggs, cut the lean pork into mince, green and red peppers into mince, scallions, ginger, and garlic into mince.5. Mix one tablespoon of sugar, one tablespoon of dark soy sauce, one tablespoon of vinegar, a little salt, and some cooking wine in a bowl, then add two tablespoons of water to make the fish-flavored sauce. 6. Marinate the pork mince with salt, cooking wine, dark soy sauce, and starch for a moment.
4.7. Heat the pan and oil, then fry the pork mince 8. Cook until it changes color, then add Sichuan pepper paste.9. Fry until reddish oil appears, then add scallion, ginger, garlic, and green and red peppers minced, stir-fry evenly. 10. Pour in the sauce and stir-fry until thickened.
11. Pour the sauce over the steamed eggs. The smooth and tender steamed eggs paired with fish-flavored meat and pepper are very delicious.
Tips:
The ratio of water to egg when steaming is best 1:3, so using a whole or half unbroken egg shell for measuring water is convenient and accurate.
8. Stir-fry until it changes color and add Pixian.Doubanjiang sauce.
9. Stir-fry until red oil appears, then add chopped and diced, stir evenly.
10. Pour in the sauce and stir-fry until thickened.
11. Serve the sauce over steamed eggs; the smooth and tender eggs paired with fish-flavored pepper and meat mixture are particularly delicious.
1Tips:
For steaming eggs, the water to egg ratio should be 1:3, so keep one or crack it in half but keep it whole for easy and accurate measuring of water.
