How to Make Iron Plate Ziran Potatoes
Iron Board Ziran Potatoes Potato is a nutritious and delicious side dish. The preparation is also very simple, with the key to making this dish being the ingredients and steps.Cooking Network The editor will provide a detailed explanation of how to make iron board ziran potatoes simply.
Iron Board Ziran Potatoes Ingredients Introduction
Main Ingredients:
Potato (2 pieces) Scallion (2 stalks) Ziran Powder ( )Sichuan Pepper Powder( ) Salt ( )Sugar( )Chicken Essence or Monosodium Glutamate( ) Fragrant Vinegar( )Chili Powder ( ) Iron Board Ziran Potatoes Preparation Steps:
1. Finished product image.
2. Peel and cut the potato into dice-sized pieces.
3. Boil the clean potato cubes in cold water for 3-4 minutes until cooked.
4. Drain the water.
5. Pour a small amount of oil on the iron board, spread it at the bottom only, heat up and add the potato pieces to fry on low heat.
6. Turn the potato pieces to ensure each side is golden and crispy.
7. Cut the scallion into flowers.
8. Sprinkle with scallion flowers, season with ziran powder, Sichuan pepper powder, chili powder, a little sugar, an appropriate amount of chicken essence or monosodium glutamate, and a little vinegar, stir evenly and then it's ready to be served!
9. Serve in a plate.
10. Close-up image.
11. Crispy on the outside and soft inside, very delicious!
Tips:
1Potatoes don't need to be overcooked; just cook them for a few minutes until they are done.
When frying, use low heat to ensure each side turns golden brown.
Adjust chili powder according to personal spiciness preference.
Add sugar and vinegar based on personal taste. Sugar and vinegar can be adjusted according to personal preference.
