How to Make Tomato Mushroom Stir-Fry

TomatoesMushroom fungus are very delicious and simple home-cooked dishes. But how to make this dish taste good, the methods and steps are crucial. Below Cooking Net editor will tell everyone about the preparation steps of tomatoes with mushroom fungus, see how to make it both tasty and delicious.

Tomatoes with mushroom fungus Ingredients introduction Introduce

Main ingredients:

1 piece of tomato 1 bunch of mushroom fungus

Auxiliary materials:

2 cloves of garlic Appropriate amount of oil Appropriate amount of salt Appropriate amount of sugar

The steps to make tomatoes with mushroom fungus:

Wash the tomatoes and mushroom fungus, drain the water.

Skin off the tomato, cut it into long pieces. Cut the mushroom fungus into two sections each, and prepare garlic slices.

Heat oil in a pot until it's three-quarters hot, then add garlic slices to slowly release their fragrance.

Add tomatoes and stir-fry until juice comes out. Then add the mushroom fungus and seasoning, stir-fry for two minutes.

Turn off the heat, sprinkle coriander on top, very beautiful color.