How to Make Spicy Fried Shrimp

How to make Spicy Jumping Shrimp delicious? What ingredients do I need at home to make Spicy Jumping Shrimp?Ingredients？Cooking Networks provide the simple steps and pictures for making Spicy Jumping Shrimp, helping beginners cook this dish.

Introduction to ingredients for Spicy Jumping Shrimp

Main ingredients:

Large shrimp (appropriate amount)Bamboo fungus (appropriate amount)(appropriate amount)Mushrooms (appropriate amount)(appropriate amount)Kale (appropriate amount)(appropriate amount)

Auxiliary ingredients:

Peanuts Oil (appropriate amount) Doubanjiang from Shicheng (appropriate amount) Salt (appropriate amount) Chicken essence(appropriate amount) Sesame oil (appropriate amount) Green onion (appropriate amount)Ginger(appropriate amount) Dried chili peppers (appropriate amount) Cooking wine (appropriate amount) Steps for making Spicy Jumping Shrimp:1. Remove the shrimp's whiskers, sand strips, and spines, wash them thoroughly. 2. Marinate with green onions, ginger, dried chili peppers, and cooking wine for half an hour.

3. In a pot, heat peanut oil, then add green onions, ginger, and dried chili peppers to stir-fry until fragrant, followed by adding Shicheng Doubanjiang and fry until it turns red.

4. Add hot water.

5. Boil the water, then add large shrimp.

6. Add a little salt and cooking wine, cook for 5 minutes after boiling, turn off the heat, and add chicken essence and sesame oil just before serving.

7. Blanch bamboo fungus, mushrooms, and kale, place them in a bowl.

8. Pour the cooked shrimp over the vegetables in the bowl.

Tip:

Marinate large shrimp with green onions, ginger, and cooking wine to remove fishy smell.

Then pour the cooked shrimp over the bowl.

Tips:

Marinate large shrimp with scallions, ginger, and cooking wine to remove the fishy smell.