How to Pan-Seared Salmon

Pan-fry Tuna is a nutritious and delicious dish, easy to make. The key to making this dish tasty lies in the ingredients and cooking steps.Cooking Network We will detail the simple pan-frying method for tuna.

Pan-fried Tuna Ingredients Introduction

Main Ingredients:

Tuna (100g)

Auxiliary Ingredients:

Salt (a little)Lemon(half a) Oil (a little) Black Pepper (a little)

Steps for pan-frying tuna:

1. Prepare the ingredients

2. Wash the tuna and season with a little salt

3. Sprinkle a little black pepper over it

4. Add some lemon slices, marinate for five minutes

5. Heat the pan

6. Place the tuna, fry on medium-low heat

7. Fry until both sides are golden brown

8. Serve on a plate