How to Make Pan-Fried Tofu Balls in Brown Sauce
Stir-fried Crispy Tofu Balls Tofu The preparation of meatballs is a nutritious and delicious side dish, the key to making crispy tofu balls lies in the ingredients and steps.Cooking Network The editor will provide a detailed explanation on how to make simple stir-fried crisp tofu balls.
Stir-fried Crispy Tofu Balls Ingredients Introduction
Main Ingredients:
Pork(150 grams)North China Tofu(170 grams) Scallions ( )Ginger(1 piece)Dark Soy Sauce(10 grams) Cooking Wine (10 grams)White Pepper Powder ( ) Salt ( ) Monosodium Glutamate ( ) Sesame Oil (a little bit)Cornstarch (15 grams) Edible Oil ( ) Scallion Sprouts ( ) Sauce: (,,, )Stir-fried Crispy Tofu Balls Preparation Steps: 1. Place the tofu in a container and mash it. 2. Put the pork, scallions, and ginger into a food processor and blend them into meat paste, then mix with mashed tofu.3. Add dark soy sauce, cooking wine, white pepper powder, an appropriate amount of salt, monosodium glutamate, and sesame oil, along with cornstarch. 4. Mix well.
5. Use a spoon to form meatballs.
6. Heat enough oil in a wok until it is seven or eight parts hot, then fry the meatballs on low heat.
7. Fry until the skin becomes hard and golden yellow, remove and drain excess oil.
8. Increase the temperature of the oil again, and fry the meatballs once more.9. Fry until the color of the meatballs deepens and the outer layer is crispy, then remove and drain before setting aside. 10. Take a small bowl and mix dark soy sauce, vinegar, sugar, starch, and water together thoroughly.
11. Finely cut the scallions into sprouts.
12. Add some of the cooking oil in the pan to fry the scallion sprouts until fragrant.
13. Pour the sauce into the pan and stir-fry until it thickens.
14. Quickly stir-fry with the meatballs, coat them well with the sauce, turn off the heat when done.
15. Finished product image.
Tips:
When frying meatballs, use low heat and stir frequently with a chopstick.
Adjust the sauce according to your taste after mixing it.
Pour the sauce and stir-fry until it thickens.
Add the meatballs, quickly stir-fry to coat evenly with the sauce, then turn off the heat.
Final dish picture.
1Tip:
Fry the meatballs over low heat, using a chopstick to flip them around.
Taste the sauce after preparing it and adjust according to your preference.
