How to make Steamed Winter Melon with Garlic Sauce and Vermicelli

Garlic Winter MelonSteamedMung Bean Noodles is a simple yet delicious dish that is commonly prepared at home but how to make it taste good, the process and steps are crucial. Below Cooking Network editor will tell us about the process of making Steamed Garlic Winter Melon with Mung Bean Noodles

Steamed Garlic Winter Melon with Mung Bean Noodles Ingredients Introduction

Main Ingredients:

Winter Melon (1 piece)mung beans Mung Bean Noodles (2 portions) Green Onion (3 stalks)Chili Paste(a little bit)

Supporting Ingredients:

Oil (a little bit) Salt (1 tablespoon and a half) Shaoxing Wine (a little bit) Oyster Sauce (a little bit)Steamed Fish Mixed Sauce (a little bit)

Steps for Steamed Garlic Winter Melon with Mung Bean Noodles:

1. Prepare mung bean noodles and winter melon

2. Soak the noodles in cold water until soft, about 2-3 minutes

3. Drain the water and spread them on a bowl

4. Add salt, Shaoxing wine, and oyster sauce to the noodles

5. Peel the winter melon, cut it into even pieces, and make a hole at the bottom with a spoon

6. Put a little oil in a pan, stir-fry garlic until fragrant

7. Place the winter melon on the bowl of noodles, pour the fried garlic over the holes and noodles

8. Steam for 15 minutes

9. Take it out after steaming

10. Pour mixed sauce and chopped green onions

11. Put a little oil in a pan, stir-fry chili paste until fragrant

12. Pour the chili paste over the winter melon and noodles

1Tips:

1. Do not dig too deep into the winter melon

2. Try to cut the winter melon pieces at almost the same height