How to Make Oyster Mushroom Sauce

Oyster Sauce Mushrooms is a simple yet nutritious and delicious dish. The key to making oyster mushroom cuisine tasty lies in the ingredients and steps.Cooking Network The editor will provide a detailed introduction to the simple method of making oyster mushrooms.

Oyster Mushrooms Ingredients Introduction

Main Ingredients:

Peach Mushroom(appropriate amount)

Auxiliary Ingredients:

Rhubarb Ginger(appropriate amount) Green Onion Garlic (appropriate amount), Oyster Sauce (appropriate amount) Soy Sauce (appropriate amount)Sugar (appropriate amount)(appropriate amount) Salt (appropriate amount) Oil (appropriate amount)Monosodium Glutamate (appropriate amount)(appropriate amount)Oyster Mushroom Preparation Steps: Prepare the ingredients

Rhubarb

Clean and cut into small dice, mushroom stem removed and sliced diagonally, green onion white cut into small pieces, green onion leaves chopped, ginger and garlic minced

2.Mushroom Add an appropriate amount of salt, soy sauce, sugar, oyster sauce, monosodium glutamate to a bowl, mix with some water to make a seasoning sauce

4. Heat oil in a wok until hot, add scallion ginger and garlic and stir-fry till fragrant

5. Add mushrooms, stir-fry until soft and releasing moisture

6. Add carrot and continue stir-frying

7. Pour the seasoning sauce into the pot, if the sauce is too thick, add more water and switch to medium heat

8. Cook until all ingredients are thoroughly cooked, then turn up the heat to reduce the sauce

9. Serve in a dish, sprinkle with chopped green onions on top

Tips:

You can also pair it with other ingredients according to your preference.

Start by stir-frying over high heat, switch to medium heat after adding the seasoning sauce, and finish by reducing the sauce using high heat. Start with high heat quick stir-frying. 2|Reduce to medium heat after adding the sauce. 3|Return to high heat to thicken the sauce.