How to Make Yellow Braised Meat

People who like Braised Pork can actually make it at home because the method is very simple, and compared to restaurant-made braised pork, home-cooked versions are healthier and more reassuring to eat.

)Ingredients: Introduction

Main ingredients:

Pork belly(1 pound)Onion(half a piece)

Ingredients:

Seasonings:Oil (a little) Salt (1 tablespoon and a half) Cooking wine (a little) Oyster sauce (a little) June Fresh Soy Sauce (a little)(a little)Doubanjiang Sauce (1 tablespoon)(1 tablespoon)

Steps to make Braised Pork:

1. Put the pork belly in a pot, add a small amount of water and bring it to a boil.

2. Wash after quick boiling.

3. Cut the pork belly into small pieces, peel and cut the onion into small pieces.

4. Heat a little oil in a pan, then put in the pork belly.

5. Stir with a spatula until it turns slightly golden.

6. Fry the pork belly until golden brown to release the fat.

7. Drain off the excess fat and remove the pork belly.

8. In the remaining oil, add onion pieces and stir-fry until fragrant.

9. After softening the onions, add the pork belly.

10. Then add salt, cooking wine, oyster sauce, June Fresh Soy Sauce, and Doubanjiang sauce.

11. Add an appropriate amount of water, simmer for half an hour over high heat, then reduce to low heat and thicken for 10 minutes.

12. When the soup becomes thick, turn off the flame.

13. Serve.

1Tips:

Tips:

1. Cut the pork belly into small pieces and fry first to drain out the fat.