How to Make Braised Spare Ribs

How to make braised pork ribs Ribs Taste good? Actually The method for making braised pork ribs is not complex, just follow the recipe below to prepare the ingredients and utensils needed for braised pork ribs, and then follow the steps one by one to do it. You will definitely learn how to make braised pork ribs,

and create a delicious dish of your own!Red-braised pork ribs Introduction

Main ingredients:

Ribs (1500g)

Side ingredients:

Oil (a little)Brown sugar(A small amount) Onion Ginger Garlic (a little)Cumin(An appropriate amount) Cinnamon (an appropriate amount)Star anise(One piece) Rice wine (an appropriate amount) Dark soy sauce (an appropriate amount) Salt (an appropriate amount) Fermented tofu (one piece)

Steps to make braised pork ribs:

1. Prepare the required ingredients.

2. Heat oil in a pot and stir-fry sugar until it turns golden.

3. Add ribs and stir-fry until colored.

4. Add onions, ginger, garlic, star anise, cinnamon, cumin, fennel, rice wine, stir-fry evenly.

5. Stir-fry with dark soy sauce to color.

6. Pour in enough hot water to cover the ribs and add one piece of fermented tofu.

7. After it boils, cover and simmer on low heat for half an hour, then add salt appropriately and continue cooking on low heat for one hour.

8. A plate of delicious braised pork ribs is ready!

Tips:

You can also use beer instead of water when simmering to make the ribs even more fragrant.