Homestyle Sandpot Golden Hooks and Sea Vermicelli Braised Tofu in Brown Sauce

The cool autumn wind blows, and the weather gradually turns cooler. The air is filled with the joy of the harvest as appetites have improved compared to a few days ago.Introducing today's warm and comforting dish:"Sand Pot""Golden Hook Dried Shrimp""Soy Sauce Braised Tofu".

Speaking of Golden Hook Dried Shrimps: They are produced by boiling fresh Limarcha shrimp (scientific name: Eagle Claw Shrimp) from the Laoshan sea, then naturally drying and peeling to make a type of dried seafood. They are rich in nutrition,protein content is several to dozens of times higher than that of fish, eggs, or milk. They also contain abundant potassium, iodine, magnesium, phosphorus, as well as vitamins A, ammonia theophylline, and various beneficial trace elements for the human body. Because they are golden yellow in color and shaped like hooks, they are named "Golden Hook Dried Shrimps".

Let's get started on today's delicious dish!

"Delicious Dish""Ingredients": 750 grams of soy sauce tofu, 50 grams of Golden Hook dried shrimps, 10 grams of green onion, 10 grams of ginger slices, and 10 grams of garlic slices.Seasoning: 10 grams of soy sauce, 8 grams of oyster sauce,

3 grams of sugar,appropriate amount of pepper powder, 15 grams of peanut oil.Tip for a Happier You: 1. Blanch the soy sauce tofu to remove the brine taste and make it more delicious. 2. Soak the dried shrimps beforehand so that their freshness can be infused into the soup, which will later be added to the braised tofu to enhance its flavor.Pepper powder An appropriate amount,Peanuts Oil 15 grams.

A happiness tip: 1 Boiling the tofu in brine in advance can remove the brine taste, making the tofu more delicious.2 Soaking the dried shrimp beforehand allows its freshness to infuse into the broth. These broths should be retained and added to the stewed tofu to make it even more flavorful.