Home-style Stuffed Quail Liver and Eggplant Slices Recipe
As a seasoned food enthusiast, I spend my idle time at home cooking various dishes and frequently share my culinary skills on WeChat Moments, so my nickname is: Master of Dark Dishes in the Culinary World. I regard it as an honor. Today, I am introducing to you a dish Cold-dressed vegetables: Stir-fried Eggplant Strips with Quail Eggs and Salted Duck Eggs.Quails' eggsSalted duck eggs.
[Stir-fried Eggplant Strips with Quail Eggs and Salted Duck Eggs]
Ingredients: 1 purple long eggplant, 4 salted duck eggs, half a red bell pepper, garlic cloves, ginger, cilantro.Red bell pepper Half a red bell pepper Ginger Garlic cloves Cilantro;
Steps:
1. Crush the garlic and ginger into fine paste;CilantroRemove the roots of cilantro, wash it thoroughly;Red bell pepper Half a red bell pepper, cut into thin strips. Garlic paste and ginger paste combined with soy sauce, salt, sugar, vinegar, and sesame oil to make cold-dressing mixture for later use.Soy sauce Sugar Vinegar Sesame oil 1. Purple long eggplant cut off the stem, washed, then sliced into one-inch strips. Salted duck eggs are steamed together in a pot of boiling water for 8 minutes.Stove Pot
2. After steaming, salted duck eggs should be cooled by placing them in cold water. Peel and cut them in half, then place them into a mixing bowl with the steamed eggplant strips and red bell pepper strips, and pour over the prepared dressing.Stove Pot
3. In a small frying pan on low heat, add some garlic paste and cook until fragrant to make garlic oil, then drizzle it over the ingredients and mix well before serving.
For reference:
Eggplant
1. Purple eggplant is prone to browning; slice it just before steaming or soak in salted water for a brief period if necessary;Eggplant 2. Salted duck eggs can be steamed, but some have not fully set yolks, so steaming helps.
To save time, you may steam the salted duck eggs with eggplant strips together;Salted duck eggs YolkYou could also use preserved quail's eggs instead of salted duck eggs;Red bell pepper
3. The red bell pepper is not spicy, so it doesn't need to be blanched.
Eggplant Cooling dish for the early autumn season.
