How to Make Sichuan Flavor Crispy Chicken Cutlet

Yesterday wanted to make Kung Pao Chicken but I also felt it was a bit greasy and troublesome at times. So, this simple method was used instead, just 15 minutes, also super spicy and flavorful

　　Sichuan-style Spicy Chicken Cutlets

　　Main ingredients:Chicken breast 250 grams,Red bell pepper 2 pieces,Peanuts;

　　Side ingredients: Dried red chili peppers Chili peppers Kashmiri chili seeds grains each in appropriate quantities, half an onion; Seasonings:

　　Starch 10g, Doubanjiang (Sichuan fermented broad bean and chili paste) 1 tablespoon, sugar 1 teaspoon, salt 1.5 teaspoons, rapeseed oil 30 milliliters;How to make Sichuan-style Spicy Chicken Cutlets 1 Wash the chicken breast, pat dry with paper towels, and spread a layer of plastic wrap, pound the chicken breast flat. 2 Next, cut the

　　chicken meat

into 1 cm wide by 4 cm long strips, marinate with a little salt, starch, and oil for 10 minutes;

3 Prepare the peanuts and red pepper slices in advance;4 Heat oil in a pot, stir-fry Doubanjiang to release red oil, then add dried chili segments, Kashmiri chili seeds, and peanuts, stir-fry together; 5 Add the chicken strips until they turn color, add red pepper threads and onion threads, stir-fry evenly, add a little sugar and salt for seasoning, then remove from heat.

Tips for making Sichuan-style Spicy Chicken Cutlets

1 Roasting peanuts will make them very fragrant; if you don't like peanuts, use

walnuts

　instead;

2 Pounding the chicken breast in advance results in a better texture.Nutritional value of chicken breast meat Chicken breast has high protein content and is easily absorbed by the human body, enhancing physical strength and health. It contains phospholipids important for growth and development, which are significant sources of fat and phospholipids in Chinese dietary structure.

At the same time, chicken benefits the five organs, replenishes deficiencies, strengthens stomach and digestion, strengthens bones and muscles, activates blood circulation and meridians, regulates menstruation, and stops leukorrhea.

　Chicken breast has high protein content, which is easily absorbed and utilized by the human body, enhancing physical strength and strengthening the body.

Chicken breast Protein content is relatively high, making it easy for the human body to absorb and utilize, thereby enhancing physical strength and strengthening the body. The phospholipids contained are important for growth and development in Chinese dietary structures and are one of the main sources of fat and phospholipids. At the same time, chicken benefits the five internal organs, replenishes deficiencies, strengthens the stomach and intestines, reinforces muscles and bones, and promotes blood circulation and meridian unblocking.Promotes blood circulation And regulates menstruation, stops leukorrhea.