How to Make Shengzhou Fried Rice Cake

Stongzhou stir-fried yearcakes year rice cake are very delicious simple dishes home-cooked meals, but how to make the dish tasty is crucial in terms of preparation and steps. Below Cooking Network editor will tell us about the preparation steps for Stongzhou stir-fried yearcakes. Let's see how to make them both delicious and tasty.

Stongzhou stir-fried yearcakes ingredients introduction

main ingredients:

yearcakes (200 grams)

side ingredients:

salted vegetables (60 grams)water bamboo shoots(2 stems) meat (60 grams) oil (80 grams)large cabbage(70 grams) Chinese turnip(half a stem)tofu(60 grams) salt (as needed)chicken essence(as needed)egg(1 egg)

Stongzhou stir-fried yearcakes preparation steps:

Wash the water bamboo shoots, peel them

Stir-fry the yearcakes, water bamboo shoots,Chinese turnip, meat, cabbage cut into thin strips, tofu cut into small pieces and set aside.

Beat eggs with salt to make an omelet omelette

4.slice the omelette and keep it ready. Heat oil in a pot until 70% hot, add cabbage, meat strips, water bamboo shoots, Chinese turnip strips, and salted vegetables. Stir-fry for 3 to 5 minutes.

Add yearcakes and continue stir-frying for 2 to 3 minutes.

Add water and tofu and cook for 3 to 5 minutes.

Season with salt and chicken essence, plate it and place the omelette strips on top.

Stongzhou stir-fried yearcakes is actually a soup yearcake, there are various

local delicacies

in different places, tofu should be chosen as old tofu (North China tofu) which is less likely to break when cooked.Street snacks each have their own names and methods, buying old tofu (mature soybeans) instead of soft tofu as it is less prone to breaking when cooked.