Home-style Curry Chicken Rice Method

As the weather gradually turns colder, prepare a warm curry rice for your family. Serve it with a bowl of soup. Together, they bring warmth and happiness to everyone.

The main components of curry are ginger,turmeric powder, Sichuan pepper, cassia seeds,star anise, peppercorns, cloves, and cumin seeds, among others.These pungent spices can stimulate saliva and gastric juice secretion, increase gastrointestinal peristalsis, and enhance appetite.Additionally, curry contains a chemical substance called curcumin that can prevent the proliferation of cancer cells,

especially effective in preventing leukemia.

　　Rice one cup Chicken leg meat 200g Green peas 10g Onion 30g Ribbon-cut carrot 50g Potato 50g

Oil for cooking, curry paste, salt, coconut milk

1|Cut the chicken leg meat into cubes.

2|Heat a pot and add oil. Fry the cut chicken until it turns white.3|Add the onion cubes and stir-fry until fragrant; then add carrot and potato cubes, stir-fry until the vegetables soften.

4|Add 30g of curry paste, and fry until the curry melts.5|Add green peas and stir-fry evenly. Add enough coconut milk to cover all ingredients, and cook for about 10 minutes until the vegetables are soft.

6|Season with salt before serving.

Add green beans, stir-fry evenly.Ingredients cover the ingredients with coconut milk, stir-fry appropriately for about 10 minutes until the vegetable pieces are cooked. Season with salt before serving.