Crispy Sugared Beef Preparation

The crystal kung pao chicken is a nutritious and delicious dish that can be used as an appetizer. The method of preparation is simple.Cooking Network We will provide detailed instructions on how to make the simple crystal kung pao chicken.

Crystal Kung Pao Chicken Ingredients Introduction

Main Ingredients:

Beef tenderloin (300g) Green bell pepper (half a piece) Yellow bell pepper (half a piece) Red bell pepper (half a piece) Additional Ingredients:

Batter:

Egg (one egg) Batter: Flour (50g) Batter: Water (as needed) Marinated Meat: Cooking wine (1 tablespoon) Marinated Meat: Cornstarch (1 tablespoon) Marinated Meat: Salt ( ) Flour ( ) Oil ( ) Sauce: Tomato sauce (2 tablespoons) Sauce: Oyster sauce (1 tablespoon) Sauce: Sugar (half a tablespoon) Sauce: Water (2 tablespoons) Sauce: Rock sugar or white granulated sugar ( ) Ice cubes ( ) Steps for making crystal kung pao chicken:

1. Pound the meat with steel needles to relax it.

2. Cut into strips.

3. Marinate in the following ingredients: cooking wine, salt, cornstarch.

Mix well and let it sit for 10 minutes.4. Cut the yellow, red, and green bell peppers into pieces for later use.

5. Prepare the batter: eggs, flour, water.

6. Beat the egg and mix with the flour and water.

7. The mixture after mixing evenly.

8. First dip the meat in the batter to coat it.

9. Then roll it in a bowl of cornstarch until coated.

10. Heat oil in a pan and fry until lightly golden.

11. The appearance after frying.

12. Fry again briefly for added texture.

13. The appearance after the second fry.

14. Prepare the sauce ingredients: tomato sauce, oyster sauce, sugar, water.

15. Add oil to a pan and stir-fry the sauce until it boils.

16. Toss the meat in the sauce to coat before removing from heat.

17. In another small amount of oil, add rock sugar or white granulated sugar and slowly caramelize over low heat.

18. The syrup after caramelizing.

19. Gently roll each piece of meat in the hot syrup.

20. The appearance after rolling in syrup.

21. In a pan, stir-fry the green, yellow, and red bell peppers until cooked.

22. Final dish image.

Tips:

2Pay attention to the heat when caramelizing sugar.

Add salt to the batter if you prefer a stronger flavor.

The sauce can be made without water by adding one tablespoon of white vinegar instead.

Sauce can be made without water by adding a spoon of white vinegar.It's optional to add one spoon of white vinegar instead of water for the sauce..