How to Make Sweet Potato Braised Pork
How to make sweet potato braised pork? Actually, the process of making sweet potato braised pork is not complicated. Just follow the recipe below:recipe get ready with the ingredients and utensils for sweet potato braised pork, then proceed step by step, and you will definitely learn how to make it, creating your own delicious dish!
Sweet Potato Braised Pork Ingredients Introduction
Main Ingredients:
Pork belly (300 grams) Sweet potato (one) Scallions (a little) Ginger (a little) Garlic (four cloves)Green pepper (one) Seasonings:Oil (an appropriate amount) Salt (a little) Sichuan pepper (a little) Cooking wine (a little) Dried red chili
corns (a little) Old soy sauce (a little)
Steps for Sweet Potato Braised Pork:1. Peel the sweet potato and cut it into pieces. 2. Cut the pork belly into pieces.
3. Slice the ginger, crush the garlic, chop the scallions, and slice the green pepper.
4. Put the meat in cold water and cook over high heat until the water boils. Boil for five minutes.
5. Remove the cooked pork belly from the pot and set it aside.
6. Heat the wok over high heat, add oil when the pan is hot. When the oil is about half heated, add the cooked pork belly and stir-fry until some of the oil drains out.
7. Add the scallions, ginger, garlic, dried chili corns, old soy sauce, and Sichuan pepper. Stir-fry to release the aroma and cook the meat until it changes color.
8. Pour half a pot of water into the pot and simmer for twenty minutes.
9. After twenty minutes, add the sweet potatoes until the soup reduces.
10. Before thickening the sauce, add salt and stir-fry with green peppers evenly.
11. The finished dish picture.
Tips:
When boiling the pork belly for the first time, use cold water. For the second boil, add hot water. This way, the meat will be more tender when cooked.
Add salt before thickening the sauce, stir-fry with green peppers evenly.
Final dish picture.
1Tips:
When cooking five-spice meat for the first time, use cold water to bring it to a boil. For the second cook, add hot water to the pot. This method results in more tender meat.
