The method for making yellow bean baked fish

Yellow beans The method of cooking fish in soybeans is a nutritious and delicious dish, with a simple preparation process. The key to making this dish taste good lies in the ingredients and steps.Cooking Network We will introduce in detail how to make yellow bean stewed fish in a simple manner.

Yellow bean stewed fish Ingredients Introduction

Main ingredients:

Fish (appropriate amount) Spring onion (appropriate amount)Chinese ginger (three pieces) Garlic (three cloves) Soybeans (soaked) (appropriate amount) Star anise (one piece) Sichuan pepper (appropriate amount) Star anise (appropriate amount) Salt (appropriate amount) Edible oil (appropriate amount) Chinese rice wine (appropriate amount) Monosodium glutamate (appropriate amount) Garlic chive paste (one packet) Steps to make yellow bean stewed fish:

1. Clean and wash the fish, then set aside.

2. Soak the soybeans in warm water.

3. Prepare spring onions, ginger, garlic, star anise,

chili , Sichuan pepper. 4. Garlic paste.

5. Heat a wok and add oil, then add spring onions, ginger, garlic, Sichuan pepper, and star anise.

6. Fry until fragrant, then add a little

soy sauce . 7. Add water.

8. Add the fish.

9. Add an appropriate amount of Chinese rice wine.

10. Then simmer for 20 minutes and add the soybeans.

11. Cover and simmer over low heat for about 20 more minutes.

12. Before serving, add salt and monosodium glutamate to taste, sprinkle with

coriander leaves. 13. Finished dish picture.

Tips:

1The soybeans should be soaked in warm water beforehand, the more soybeans added, the better they taste!

Soak the yellow beans in warm water beforehand; the more you use, the better they taste!