How to Make Oyster Braised Tofu
Oyster-stewed Tofu Tofu is a nutritious and delicious dish that can be made easily. The key to making this dish tasty is the ingredients and cooking steps.Cooking Network The editor will give us a detailed introduction on how to make oyster-stewed tofu simply.
Oyster-Stewed Tofu Ingredients Introduction
Main Ingredients:
Oysters (500 grams) Tofu (200 grams)
Side Ingredients:
Green onion Ginger( )Rice wine (applicable amount) Oil (a little bit) Salt (a little bit)
Steps for making oyster-stewed tofu:
1. Clean the oysters and put them in a pot to simmer for a moment, then turn off the heat. Peel out each oyster and marinate with rice wine! Cut the tofu into pieces! Prepare chopped green onion and ginger!
2. Prepare all required materials as shown in the picture!
3. Heat up the wok with a little oil, then stir-fry the chopped green onion and ginger for a moment!
4. Fry the tofu first for a while, then add oysters and stir-fry together for a bit!
5. Add a small amount of Dark soy sauce to adjust coloration! Add a little salt to taste! After it comes to a boil, cook on high heat for about 5 minutes!
6. Place some Coriander for decoration before serving! The flavor is very fresh and delicious!
Tips:
When stir-frying oysters, do it slowly to avoid breaking them! Do not overcook or the oysters will become tough!
