How to Make Sweet and Sour Spare Ribs

Sugar Vinager Small Rib How to make it delicious? What ingredients are needed for homemade sugar and vinegar small ribs at home?Ingredients？Cooking Network The editor provides a family-friendly recipe and image guide for making sweet and sour small ribs, allowing even novice cooks to prepare a tasty dish.

Introduction to the ingredients for sweet and sour small ribs

Main Ingredients:

Ribs (500g)

Auxiliary Ingredients:

Oil (as needed) Rock Sugar (three pieces) White Sesame Seeds(as needed) Vinegar (two spoons) Fresh Ginger(three slices) Garlic (three cloves) Old Soy Sauce (half spoon)Dark Soy Sauce(one spoon) Salt (as needed)

Steps for making sweet and sour small ribs:

Wash the ribs, put them in a pot to boil

Prepare ginger, garlic, rock sugar, and sesame seeds

Rinse the ribs again and drain well

Heat oil in a pan, add rock sugar, and cook over low heat until it turns golden

Add the ribs and stir-fry to coat them with the caramel color

Add ginger and garlic

Stir-fry with vinegar, old soy sauce, and dark soy sauce evenly

Pour in an appropriate amount of water

Simmer over low heat for about 40 minutes

Season with salt when the broth is nearly dry

Stir-fry over high heat to thicken the sauce and serve

Sprinkle with white sesame seeds

Final dish image