How to Make Braised Spare Ribs with Taro

Yam Stewed Ribs are very delicious and simple home-cooked dishes, but how to make this dish tasty is crucial in terms of the methods and steps. Below Cooking Network editor will explain the methods and steps for stewed yam ribs, showing how to make it both delicious and tasty.

Stewed Yam Ribs Ingredients Introduction

Main Ingredients:

500 grams taro 1000 grams pork ribs

Side Ingredients:

Scallions Ginger Garlic ( )Star AniseSichuan Peppercorns Bay Leaves Sichuan Costus Root ( ) Cooking wine,Rice vinegar Salt ( )Chili peppers Cinnamon Bark Citrus Aurantium ( )

Stewed Yam Ribs Method and Steps:

1. Soak the pork ribs in cold water for one hour, changing the water once.Blood Water.

2. Boil the pork ribs to remove foam,

3. Drain and rinse off any remaining foam before removing them.

4. Add a little oil and sugar to the wok.Candy. As it heats up, the color turns brownish-red and starts to produce large bubbles; add the pork ribs at this point.

5. Stir-fry evenly until each rib is coated with the caramelized color.

6. Transfer the pork ribs to an electric rice cooker along with star anise, Sichuan peppercorns, dried tangerine peel, chili peppers, bay leaves, cooking wine, and vinegar.

7. Add enough hot water to cover the ribs.8. Select the slow-cook function. 9. Peel the taro and cut it into large dice.

10. After an hour, add salt and continue cooking.

11. During the last twenty minutes, add the taro cubes.

12. Once done, you can serve it.

13. The taro is now red due to soaking up the soup.

14. Change the background and take a beautiful photo.

Small Tips:

1. Wear gloves when peeling taro to avoid itching from allergies.

12. If the color is too light, add some dark soy sauce.

3. Taro cooks quickly; do not add it too early or it will become mushy and lose its shape.

If the sugar color is not dark enough due to low heat, you can add some old soy sauce.

Since taro cooks quickly, do not add it too early; otherwise, it will become mushy and unshapely.