How to Make Steamed Shrimp with Garlic Sauce

Garlic paste Steaming How to make garlic steamed shrimp with back cuts? What ingredients do we need for making homemade garlic steamed shrimp at home?Ingredients？Cooking Network The editor of Cooking Network provides a simple and illustrated method for making garlic steamed shrimp, allowing even newbies in the kitchen to cook this delicious dish.

Introduction to ingredients for garlic steamed shrimp

Main ingredients:

Prawns (12 pieces)Rice vermicelli(A small bunch) Garlic cloves (5 pieces)

Auxiliary materials:

Oil (a little) Salt (a little)Black pepper powder(A little) Oyster sauce (a little)Dark soy sauce(A little) Sugar (a little)Coriander leaves(A little)

Steps for making garlic steamed shrimp:

1. Soak the rice vermicelli in cold water.

2. Place the soft rice vermicelli at the bottom of a plate.

3. Cut a slit along the back of the shrimp and remove the sand vein; lightly pound the shrimp, then place it on top of the rice vermicelli.

4. Mix garlic paste, oyster sauce, salt, black pepper powder, dark soy sauce, sugar, and water into a sauce.

5. Pour this prepared sauce over the shrimp.

6. Steam in boiling water for 8 minutes on medium heat.

7. Add coriander leaves, then pour hot oil over them.

Tip:

Steam the shrimp with boiling water and do not steam for too long to prevent the shrimp meat from becoming tough.