How to Make Steamed Chicken with Glutinous Rice
How to make powder chicken?Steam it.Chicken meat. Is it delicious? Actually, the powder chicken.Steamed chicken. The method of making steamed chicken is not complicated, just follow the recipe below,to prepare the ingredients and tools for making powder steamed chicken, then proceed step by step, you will definitely learn how to make powder steamed chicken and create a delicious dish of your own! Powdered steamed chicken
Ingredients introduction Mains:
Chicken breast
(450 grams) Stewed meat Rice flour( ) Accompaniments:
Oil ( ) Salt ( )
Monosodium glutamate ( ) Soy sauce ( ) Garlic (two cloves) Ginger (two slices) Cooking wine ( ) Cornstarch (one tablespoon) Steps for making powder steamed chicken:
Prepare the ingredients!
Cut the chicken into pieces, slice the ginger and crush the garlic, mix them with the chicken, add an appropriate amount of oil, salt, cooking wine, monosodium glutamate, cornstarch, stir well and marinate for about half an hour!
Add an appropriate amount of steamed meat rice flour!
Stir evenly!
Place in a pot to steam!
About thirty minutes! Stir once if it's too dry; you can add some water, sprinkle on the chicken!
Continue steaming for another 20 minutes or so! Serve in a plate, finished product picture!
Tips:
The chicken is very fishy, wash it thoroughly and try to drain as much water as possible; marinate with various seasonings for more than half an hour before it tastes great!
Chicken is very fishy and must be washed well, try to drain as much water as possible, marinate with various seasonings for more than half an hour before it tastes great!
