How to Make Black Pepper Beef Steak
How to make black pepper steak Sirloin Delicious? Actually, making black pepper steak is not complicated. Just follow the steps below according to the recipe.Recipe Prepare the ingredients and tools needed for the black pepper steak, then proceed step by step, and you will definitely learn how to make it and create your own delicious dish!
Black Pepper Sirloin Ingredients Introduction
Main ingredients:
Sirloin (3 small pieces)Snow peas(a little bit)Onion(a quarter) Garlic (an appropriate amount) Black Pepper powder(an appropriate amount) Salt (2-3 grams) Cooking wine (one tablespoon) Oyster sauce (one tablespoon) Cornstarch (an appropriate amount)Soy sauce(an appropriate amount)Butter(a little bit)Tinned Tomato sauce Mung beans(an appropriate amount)Lemon Slice (one slice) Water or Broth(an appropriate amount)
Steps to make black pepper steak:
1. Pound the sirloin meat with a knife to loosen the fibers
2. Pound until the meat sheet is larger and thinner but do not break it, like
3. Place the pounded meat in cooking wine, salt, soy sauce, and Black pepper powder
4. Marinate for 2 hours
5. Cut the onion and garlic into small pieces; clean the snow peas by removing the tough strings.
6. Mix water, oyster sauce, salt, black pepper powder, and cornstarch to make a sauce.
7. Heat the pan and melt the butter, then sauté the onion pieces and garlic until fragrant.
8. Put the marinated meat on a plate with a thin layer of cornstarch and fry until slightly golden on one side
9. Flip to the other side and fry until it is slightly golden; (I used thinner meat, so I only needed to fry for a short time, but thicker pieces might need more frying)
10. Remove the meat, leaving the onions and garlic in the pan; pour in the sauce.
11. Cook until the sauce thickens
12. In another pot of boiling water with salt and oil, blanch the snow peas and set them aside.
13. Pour the sauce over the meat slices, add tinned tomato sauce and mung beans, drain the excess sauce, and garnish with lemon slice in between.
1Tip:
Keep high heat throughout frying to lock in the juice of the meat and ensure tenderness.
Coating the meat with cornstarch forms a protective layer that helps retain moisture during cooking.
