Pit_marinated Roast Pork Forklift Method

Molasses Glaze Braised Pork with Honey is a nutritious and delicious dish that can be made easily. The key to making this dish tasty lies in the ingredients and cooking steps.Cooking Cuisine We will provide detailed instructions for a simple braised pork with honey recipe.

Braised Pork with Honey Ingredients Introduction

Main Ingredients:

Lean Pork(500 grams)

Side Ingredients:

Sugar (10 grams) Salt (3 grams) Soy Sauce (20 milliliters) Dark Soy Sauce (1 tablespoon)Ginger Garlic Wine (20 milliliters) Ginger Slices (a few pieces)Honey(20 milliliters)Steps for Braised Pork with Honey: 1. Prepare the washed pork.

2. Add soy sauce, dark soy sauce, garlic wine, sugar, salt, ginger, and marinate overnight: Remember to refrigerate it.

3. Rinse the marinated meat, dry it, place it on a baking tray lined with parchment paper, and brush with honey: Bake in the middle layer at 200 degrees Celsius for one hour.

4. Brush the meat with honey every 20 minutes: Do this three times: Remember to flip the meat every 10 minutes to avoid burning.

5. The pork should be ready after about an hour of baking.

6. Slice and serve directly.

Tips:

It's not recommended to use too much color during roasting if it has been washed: Adjust the sweetness by changing the amount of sugar: Brushing a thin layer of honey can make the surface of the pork more attractive with better color.

Tip:

Avoid overly dark color when roasting after washing: Adjust the sweetness of the roast pork based on personal preference: Brush a thin layer of honey to achieve better and more appealing surface coloring.