How to Make Beer Steamed Chicken

Those who enjoy drinking beer and grilled chicken, can actually make beer-braised chicken at home, as the preparation is quite simple.

Beer-braised chicken Ingredients Introduction

Main ingredients:

Thighs of chicken (one pound)(One bottle) beer (a bottle)

Auxiliary materials:

Three green onions Ginger Three cloves of garlic Star anise Two pieces of cinnamon and one piece of Sichuan pepper Four dried red chilies A spoon of white liquor Two spoons of soy sauce for braising A little bit of rock sugar (three pieces)Salt (eight grams) Chicken essence (five grams)Beer-braised chicken cooking steps: 1. Cut the chicken thighs into small pieces, wash them, and blanch them in cold water before removing.

2. Prepare the ingredients for stir-frying.

3. Heat a pot, add oil, and stir-fry dried red chilies, star anise, cinnamon, and star anise until fragrant.

4. Add chopped green onions, ginger, and garlic and stir-fry until fragrant.

5. Put the chicken pieces that have been blanched in water into the pot and stir-fry to dry off any moisture.

6. Add white liquor, soy sauce for braising, rock sugar, and continue stir-frying to color.

7. Pour in one bottle of beer; it must cover the chicken pieces. Bring to a boil, then reduce heat and simmer for twenty minutes.

8. After twenty minutes, remove the lid and add salt.

9. Add chicken essence, stir evenly, and continue simmering for ten more minutes.

10. Ten minutes later, switch to high heat to thicken the sauce; turn off the fire when there is just a little bit of sauce left.

11. Serve the chicken pieces garnished with green onions.

Tips:

1. Always blanch the chicken pieces in cold water before stir-frying, otherwise the blood can't be fully cooked out,

1resulting in a slightly fishy taste for the chicken.

2. Make sure to dry off any moisture from the chicken when stir-frying; this makes the chicken more delicious.3. Don't add too much salt early on, as it will make the meat difficult to cook properly. momozi, the chicken will have a fishy smell.The chicken meat will have a fishy taste.

2.When stir-frying the chicken pieces, make sure to dry out the moisture completely; this way, the chicken tastes better.

3. Do not add salt too early, otherwise, the meat will be difficult to cook.