The method for making Fan Shanhai
Tapioca vermicelliOysters are simple yet delicious home dishes.But how to make them tasty is crucial in the process. BelowCooking Network Editor will introduce the steps for making oyster and vermicelli, showing you how to make this dish both delicious and appetizing. Oyster and Vermicelli
Ingredients Introduction:Main ingredients: 2 oysters 1 small bundle of vermicelli
Auxiliary materials:
(1) Soy sauce (1 spoon) Salt (appropriate amount)
(Red) chili pepper (1 piece) Chopped green onion (appropriate amount) Garlic (1 head)
Steps for making oyster and vermicelli:1. Prepare the ingredients, chop the garlic, red chili pepper into fine pieces, boil water to cook the vermicelli for 2 minutes until soft, then drain. 2. Clean the oysters.
3. Arrange the cooked vermicelli flat on the shell.
4. Place the oyster meat in the middle.
5. Heat a little oil in the pan.
6. Add garlic and stir-fry until fragrant.
7. Remove the fried garlic paste.
8. Add red chili, salt, and soy sauce to mix well.
9. Place the oysters on the steaming rack inside the pot.
10. Pour the prepared sauce over them, bring water to a boil in the pot, then cook for 5 minutes on medium heat followed by 3 minutes on low heat.
11. Turn off the fire after steaming is done, sprinkle chopped green onion over the oysters.
12. Serve in a plate.
13! Take a photo for a beautiful presentation!Steam 5 minutes on high heat, then reduce to low heat for 3 more minutes.
11. Turn off the heat and sprinkle with chopped scallions over the steamed scallops.
12. Arrange on a plate.
13. Take a picture!
