How to Make Stir-Fried Cauliflower

Braised Cauliflower is a nutritious and delicious side dish. The key to making it tasty lies in the ingredients and steps.Cooking Network The editor will introduce the simple method of braising cauliflower in detail.

Braised Cauliflower Ingredients Introduction

Main ingredients:

Cauliflower (one head)Red pepper(one) Ham (one piece) Green onion (one piece) Garlic (three cloves) Auxiliary materials:

Peanuts

Oil (proper amount) Salt (proper amount) Braised soy sauce (a spoon) Oyster sauce (half a spoon) Chicken powder (a little) Braised Cauliflower steps:

1. Break one head of cauliflower into small florets and soak in salty water for ten minutes.

2. Boil water in a pot, blanch the cauliflower, remove from heat when it boils, and rinse with cold water.

3. Prepare red pepper slices, green onion pieces, and garlic paste.

4. Cut ham into slices.

5. Heat appropriate oil in a pan, stir-fry red peppers, green onions, and garlic.

6. Add the cauliflower and stir-fry evenly.

7. Add braised soy sauce and oyster sauce.

8. Add ham slices and continue cooking.

9. Season with salt and chicken powder.

10. Finished dish image

The finished product image