How to Make Fried Shrimp Skin
How to make delicious fried shrimp skins? What ingredients do we need for making fried shrimp skins at home?Ingredients？Cooking Guide Online's editor provides a simple and easy-to-follow recipe with step-by-step illustrations, allowing even kitchen beginners to create tasty fried shrimp skins. Fried shrimp skin ingredient introduction
Main ingredients:
Shrimp skins (50 grams) Oil (50 grams)
Cornstarch (a large spoonful)Corn(a large spoonful) Fried shrimp skin cooking steps:
1. Soak and wash the shrimp skins, remove the tentacles and any other impurities to prevent them from burning when fried.
2. Drain the washed shrimp skins and mix with a large spoonful of cornstarch, stir evenly.Crab Paw (a large spoonful)
3. Heat more oil than usual in the pot, about 80 grams.
4. Add the well-mixed shrimp skins, stir-fry with a pair of chopsticks on low heat throughout.
5. After about three minutes, although they are already cooked after washing, continue stir-frying for another two minutes to evaporate any remaining water and thoroughly absorb the oil.
6. The golden and crispy shrimp skins will be evenly golden-brown and crunchy.
7. It's super fragrant, and due to being washed beforehand, it won't be too salty; even elders and children can eat it with peace of mind.
8. Enjoy
Rice porridge It can be used for mixing in rice porridge, noodles, etc., absolutely delicious! The taste is exactly like what Mom made when I was young! 9. Perfect!
Tips:
To make it suitable for Daisun, who doesn't like very salty food, I soaked them for an hour.
If you don't want to soak them in water, you can stir-fry directly without using cornstarch; however, it may be a bit salty.
Always use low heat.
Use low heat
