The method for making milk aroma green beans stewed river shrimp

Like the taste of creamy aroma.Green peas. Friends who enjoy simmered river shrimp in cream, can actually make it at home with homemade creamy pea and shrimp, as this dish is simple to prepare. Homemade creamy pea and shrimp are healthier and more reassuring when consumed compared to those served in restaurants.

Homemade Creamy Pea and Shrimp Simmered.Ingredients. Introduction.

Main ingredients:

River shrimp (0.5 pounds).Snow fungus.(1 package) Green peas (50g).Milk.(200ml) Salt (as needed).Ginger.(2 slices) Scallions, amount as needed, 1 tablespoon Shaoxing wine.

Steps to prepare homemade creamy pea and shrimp:

Prepare all ingredients in advance.

Slice ginger and wash it. Wash scallions, tie them up into a bundle.

Place ginger and scallion bundle in the pot, add water and bring it to a boil before simmering for 5 minutes over low heat.

Add river shrimp and Shaoxing wine.

Simmer until the river shrimp turn red, then remove them from heat and let them cool down.

Wash green peas, place in pot and cook until done.

Remove stem ends of snow fungus and wash it thoroughly for later use.

After cooling down, trim the heads and legs of the river shrimp.

Heat oil in a pan, add snow fungus and stir-fry until cooked.

Add green peas and cooked river shrimp, stir-fry for a moment.

Pour milk into the pan, bring it to a gentle boil over high heat. Then reduce to low heat and simmer until the milk bubbles up. Sprinkle salt, continue stirring briefly, then serve.

Finished dish image.

1Tips:

River shrimp should be boiled directly after purchase; remember to cover the pot while boiling.